Strawberry Lemon Loaf
60 mins (prep 15, cooking 45)
14 ingredients
12 servings
My dearest friend, Carol, was the inspiration behind this recipe. There was a recipe published in this month's issue of Light & Tasty. It gave me some ideas and this bread was the end result. It is perfect as the base for fresh strawberry shortcake. Hope you enjoy!

Categories:  <-60-mins , quick-breads , seasonal , oven , summer , breads , equipment , brunch , diabetic , time-to-make ,
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Serving Size (50.38 g)
Servings 12
Amount per Serving
Calories 136.0 Calories from Fat 46.53
% Daily Value *
Total Fat 5.17g 95.44%
Saturated Fat 0.39g 23.67%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 263.39mg 131.69%
Total Carbohydrate 20.64g 82.58%
Dietary Fiber 0.97 g 46.79%
Sugars 5.97 g %
Protein 2.03g 48.66%
Vitamin A 3.14IU% Vitamin C 12.65mg%
Calcium 40.89mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, lemon yogurt, skim milk