Strawberry Love Muffins
30 mins (prep 10, cooking 20)
9 ingredients
12 servings
Completely vegan, yet anyone with a sweet tooth will love these! Plus, with the addition of fresh strawberries, all the ingredients are pantry staples! As always, I prefer to use unbleached flour and organic sugar, but regular items may be used. Oh, and you can use canola in place of the safflower if you don't have any safflower on hand!

Categories:  quick-breads , low-sat.-fat , taste~mood , low-in... , time-to-make , holiday , muffins , vegan , low-cholesterol , <-30-mins , sweet , valentine's-day , breads , vegetarian , healthy-2 ,
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Serving Size (17.94 g)
Servings 12
Amount per Serving
Calories 97.46 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 121.34%
Saturated Fat 0.5g 29.74%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 194.09mg 97.05%
Total Carbohydrate 10.01g 40.03%
Dietary Fiber 0.0 g 0.04%
Sugars 9.88 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.69mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, plain soymilk, fresh strawberries