Strawberry Mascarpone Tart With Port Glaze
150 mins (prep 30, cooking 120)
13 ingredients
8 servings
This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.

Categories:  tarts , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (212.93 g)
Servings 8
Amount per Serving
Calories 530.08 Calories from Fat 168.57
% Daily Value *
Total Fat 18.73g 230.51%
Saturated Fat 10.79g 431.53%
Trans Fat 0.48g %
Cholesterol 55.67mg 148.46%
Sodium 1380.67mg 460.22%
Total Carbohydrate 76.81g 204.82%
Dietary Fiber 3.7 g 118.48%
Sugars 23.52 g %
Protein 15.08g 241.23%
Vitamin A 647.66IU% Vitamin C 50.01mg%
Calcium 195.21mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolk, pure vanilla extract, fresh lemon juice, cold water, confectioners' sugar, fresh lemon juice, grated lemon zest, pure vanilla extract