Strawberry Mini Loaf Bread
50 mins (prep 15, cooking 35)
15 ingredients
3 servings
This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries, if desired throw in some grated coconut. They bake out very high and they are so moist. I have even sprinkled streusel lightly on top before baking.

Categories:  quick-breads , <-60-mins , fruit , seasonal , brunch , blueberries , snack , strawberry , spring , time-to-make , lunch~snacks , breads , berries ,
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Serving Size (309.11 g)
Servings 3
Amount per Serving
Calories 1137.19 Calories from Fat 550.26
% Daily Value *
Total Fat 61.14g 282.2%
Saturated Fat 23.03g 345.47%
Trans Fat 1.29g %
Cholesterol 84.78mg 84.78%
Sodium 1331.32mg 166.42%
Total Carbohydrate 139.85g 139.85%
Dietary Fiber 6.38 g 76.52%
Sugars 53.77 g %
Protein 15.14g 90.82%
Vitamin A 1006.9IU% Vitamin C 1.99mg%
Calcium 208.61mg% Iron 5.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, fresh strawberries