Strawberry Muffins
105 mins (prep 25, cooking 80)
9 ingredients
12 servings
This recipe came from a cookbook at school, when I made these muffins I had to hide them from my classmates so that I would have some left to take home! The transformation that the strawberries go through when combined with sugar was really cool. Best results after an hour of waiting on the first step, but if you're short on time you can start cooking after about 20-30 minutes. Leaving the strawberries to soak in the sugar over night will work fine if you want to have these for breakfast in the morning.

Categories:  quick-breads , pasta,-rice-and-grains , fruit , seasonal , breakfast , brown-bag , <-4-hours , strawberry , time-to-make , muffins , food-gift , kid-friendly , grains , summer , breads , healthy , to-go... , berries , picnic ,
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Serving Size (67.94 g)
Servings 12
Amount per Serving
Calories 168.39 Calories from Fat 38.43
% Daily Value *
Total Fat 4.27g 78.75%
Saturated Fat 2.56g 153.88%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 133.39mg 66.7%
Total Carbohydrate 30.97g 123.88%
Dietary Fiber 1.08 g 52.02%
Sugars 16.26 g %
Protein 2.12g 50.95%
Vitamin A 127.09IU% Vitamin C 17.39mg%
Calcium 8.83mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, pure vanilla extract