Strawberry Muffins


Food.com
45 mins (prep 10, cooking 35)
12 ingredients
6 servings
This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance!

Categories:  served-hot , <-60-mins , quick-breads , fruit , north-american , breakfast , equipment , brunch , blueberries , time-to-make , muffins , weeknight , kid-friendly , presentation , oven , american , breads , berries ,
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Ingredients

Nutrition

Serving Size (147.16 g)
Servings 6
Amount per Serving
Calories 411.58 Calories from Fat 151.92
% Daily Value *
Total Fat 16.88g 155.85%
Saturated Fat 10.56g 316.9%
Trans Fat 0.65g %
Cholesterol 44.64mg 89.27%
Sodium 284.61mg 71.15%
Total Carbohydrate 67.88g 135.76%
Dietary Fiber 3.54 g 85.05%
Sugars 62.19 g %
Protein 1.3g 15.58%
Vitamin A 546.42IU% Vitamin C 23.39mg%
Calcium 177.09mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, unbleached all-purpose flour
 

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