Strawberry Muffins
35 mins (prep 15, cooking 20)
8 ingredients
12 servings
Perfect for summer breakfasts. This is a high-altitude adjusted recipe so recipe needs to be adjusted for cooking at sea level (oven temperature, cooking time and amount of baking powder are all affected in this recipe). Original recipe was printed in the newspaper.

Categories:  quick-breads , <-60-mins , fruit , seasonal , equipment , strawberry , spring , time-to-make , muffins , oven , number-of-servings , breads , healthy , summer , berries ,
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Serving Size (46.85 g)
Servings 12
Amount per Serving
Calories 185.37 Calories from Fat 46.71
% Daily Value *
Total Fat 5.19g 95.79%
Saturated Fat 1.36g 81.46%
Trans Fat 0.0g %
Cholesterol 8.6mg 34.4%
Sodium 269.26mg 134.63%
Total Carbohydrate 29.33g 117.33%
Dietary Fiber 2.14 g 102.78%
Sugars 14.8 g %
Protein 6.96g 167.08%
Vitamin A 199.93IU% Vitamin C 0.72mg%
Calcium 189.8mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4