Strawberry Nut Bread
57 mins (prep 12, cooking 45)
9 ingredients
2 servings
This recipe came from a local church pamphlet. Below is the recipe as I received it. You can't taste strawberries much in the original recipe, so I usually double the amount of stawberries. Also, it's very sweet, so i usually cut the sugar to 1 1/2 cups instead of 2 cups.

Categories:  <-60-mins , fruit , beginner-cook , 3-steps-or-less , comfort-food , taste~mood , equipment , brunch , strawberry , time-to-make , holiday , food-gift , easy , oven , breads , berries ,
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Serving Size (998.58 g)
Servings 2
Amount per Serving
Calories 4043.42 Calories from Fat 2264.76
% Daily Value *
Total Fat 251.64g 774.26%
Saturated Fat 25.85g 258.5%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 640.13mg 53.34%
Total Carbohydrate 428.47g 285.65%
Dietary Fiber 50.1 g 400.8%
Sugars 256.05 g %
Protein 63.19g 252.76%
Vitamin A 69.96IU% Vitamin C 139.4mg%
Calcium 652.86mg% Iron 14.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt