Strawberry Nut Bread
105 mins (prep 30, cooking 75)
10 ingredients
20 servings
You can make this recipe any time of the year because it uses frozen strawberries. This is from the Country Inn and Bed and Breakfast Cookbook.

Categories:  fruit , oven , breakfast , breads , equipment , <-4-hours , vegetarian , brunch , strawberry , coffee-cakes , time-to-make , berries ,
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Serving Size (65.28 g)
Servings 20
Amount per Serving
Calories 291.88 Calories from Fat 108.54
% Daily Value *
Total Fat 12.06g 371.06%
Saturated Fat 0.91g 91.44%
Trans Fat 0.3g %
Cholesterol 0.0mg 0.0%
Sodium 180.83mg 150.69%
Total Carbohydrate 45.3g 302.02%
Dietary Fiber 1.04 g 83.33%
Sugars 28.92 g %
Protein 2.22g 88.99%
Vitamin A 1.53IU% Vitamin C 0.22mg%
Calcium 11.47mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen strawberries, large eggs, chopped walnuts