Strawberry Pecan Muffins
40 mins (prep 15, cooking 25)
11 ingredients
12 servings
I found this delicious recipe in 'Chef John Folse's Plantation Celebrations', the cookbook I received from Luby in the latest cookbook swap. These are really quick and easy to throw together but don't over beat the dough. If your strawberries are very ripe you may want to sauté them in the oil before adding them to the milk/egg mixture. That will keep the muffins from being soggy. This recipe makes 12 regular sized or 6 large muffins.

Categories:  <-60-mins , quick-breads , fruit , breakfast , comfort-food , taste~mood , brown-bag , nuts , equipment , brunch , strawberry , time-to-make , muffins , oven , breads , to-go... , berries ,
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Serving Size (52.13 g)
Servings 12
Amount per Serving
Calories 154.06 Calories from Fat 43.38
% Daily Value *
Total Fat 4.82g 88.98%
Saturated Fat 0.88g 52.58%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 230.43mg 115.22%
Total Carbohydrate 23.11g 92.43%
Dietary Fiber 2.44 g 116.99%
Sugars 8.17 g %
Protein 6.17g 148.11%
Vitamin A 21.07IU% Vitamin C 9.27mg%
Calcium 172.7mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, finely chopped pecans, pinch cinnamon