Strawberry Pork Tenderloin
120 mins (prep 30, cooking 90)
13 ingredients
4-6 servings
This was originally a grilled or sauteed pork chop recipe from the Taste of Home Test Kitchen that I have tweaked. I used tenderloin instead because I am not a bone-in person, and then decided on oven-roasting to keep it tender and juicy. Do not skip the searing step. It really locks in the juices. The flavor on these is absolutely amazing. So tender, and the flavors of the sauce combine beautifully.

Categories:  pork-chop , seasonal , easy , main-dish , meat , pork , summer , <-4-hours , time-to-make ,
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Serving Size (32.39 g)
Servings 4
Amount per Serving
Calories 177.94 Calories from Fat 148.14
% Daily Value *
Total Fat 16.46g 101.26%
Saturated Fat 6.73g 134.66%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 661.21mg 110.2%
Total Carbohydrate 8.38g 11.17%
Dietary Fiber 0.42 g 6.77%
Sugars 7.27 g %
Protein 0.27g 2.18%
Vitamin A 419.29IU% Vitamin C 0.34mg%
Calcium 13.82mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, dried rosemary, raspberry vinaigrette dressing, chopped green onions, sliced fresh strawberries