Strawberry Preserves With Black Pepper and Balsamic Vinegar


Food.com
30 mins (prep 10, cooking 20)
5 ingredients
2 servings
Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet.

Categories:  condiments,-etc. , fruit , seasonal , 3-steps-or-less , low-sat.-fat , jams-and-preserves , equipment , brunch , spring , low-in... , strawberry , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , vegan , low-cholesterol , <-30-mins , easy , summer , healthy , vegetarian , healthy-2 , stove-top , berries ,
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Ingredients

Nutrition

Serving Size (458.67 g)
Servings 2
Amount per Serving
Calories 781.97 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 2.18%
Saturated Fat 0.04g 0.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.13mg 0.84%
Total Carbohydrate 199.36g 132.91%
Dietary Fiber 4.73 g 37.86%
Sugars 191.98 g %
Protein 1.69g 6.78%
Vitamin A 28.39IU% Vitamin C 139.12mg%
Calcium 46.29mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cracked black pepper
 

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