Strawberry-Rhubarb Bars


Recipe.com
30 mins (prep 30)
13 ingredients
makes 16 bars
The combination of rhubarb and strawberries epitomizes springtime flavor. In this tender dessert, rolled oats add texture, and a ginger glaze finishes it off sweetly.

Categories:  desserts , fruit , seasonal , dessert-bars , lunch-desserts , rhubarb , vegetables , rhubarb-crisp , strawberry-desserts , pie , easter-desserts , strawberry-rhubarb-crisp , crisps , easter , strawberry-rhubarb-pie , strawberries , cobblers , summer , strawberry-rhubarb , strawberry-cobbler , lunch , cookies ,
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Ingredients

Nutrition

Serving Size (63.21 g)
Servings 16
Amount per Serving
Calories 178.61 Calories from Fat 82.53
% Daily Value *
Total Fat 9.17g 225.75%
Saturated Fat 5.75g 460.34%
Trans Fat 0.36g %
Cholesterol 24.48mg 130.57%
Sodium 77.46mg 51.64%
Total Carbohydrate 23.56g 125.64%
Dietary Fiber 0.61 g 39.11%
Sugars 16.82 g %
Protein 1.42g 45.49%
Vitamin A 301.97IU% Vitamin C 1.91mg%
Calcium 34.2mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, quick-cooking rolled oats, fresh or frozen, ground ginger, chopped fresh strawberries, sifted powdered sugar, ground ginger, or
 

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