Strawberry-Rhubarb Cheesecake Squares
85 mins (prep 10, cooking 75)
9 ingredients
20 servings
I was wondering what to do about a dessert and decided on cheesecake. I wanted alot of leftovers so I made the cheesecake into squares!! My first time making cheesecake and this turned out soooo melt in your mouth!! The taste is not rich like normal cheesecake. Its light and heavenly!

Categories:  holiday , cheesecake , easy , comfort-food , taste~mood , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (115.39 g)
Servings 20
Amount per Serving
Calories 126.51 Calories from Fat 65.97
% Daily Value *
Total Fat 7.33g 225.68%
Saturated Fat 4.58g 457.67%
Trans Fat 0.29g %
Cholesterol 19.08mg 127.17%
Sodium 63.21mg 52.68%
Total Carbohydrate 15.82g 105.49%
Dietary Fiber 1.03 g 82.43%
Sugars 14.02 g %
Protein 0.5g 20.06%
Vitamin A 252.5IU% Vitamin C 18.04mg%
Calcium 29.82mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, light cream cheese, large eggs, real maple syrup, pie filling


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