Strawberry Rhubarb Cobbler With Candied Ginger (oamc)
70 mins (prep 25, cooking 45)
10 ingredients
8-10 servings
Adapted from "The best Freezer Cookbook" by J. Main.

Categories:  fruit , seasonal , <-4-hours , potluck , strawberry , time-to-make , oamc~freezer~make-ahead , number-of-servings , cobblers-and-crisps , summer , to-go... , dessert , berries ,
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Serving Size (146.52 g)
Servings 8
Amount per Serving
Calories 249.39 Calories from Fat 99.54
% Daily Value *
Total Fat 11.06g 136.18%
Saturated Fat 6.65g 266.08%
Trans Fat 0.24g %
Cholesterol 30.56mg 81.5%
Sodium 205.78mg 68.59%
Total Carbohydrate 36.03g 96.07%
Dietary Fiber 3.06 g 97.99%
Sugars 18.49 g %
Protein 4.22g 67.5%
Vitamin A 330.81IU% Vitamin C 35.34mg%
Calcium 144.36mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb, syrup, candied ginger, pinch salt, whipping cream, syrup