Strawberry Rhubarb Coffee Cake


Food.com
70 mins (prep 25, cooking 45)
14 ingredients
10 servings
A great breakfast treat or dessert for any time. Found this in Guide to Southern Cuisine. Use a 9x13x2-inch pan.

Categories:  fruit , seasonal , north-american , breakfast , taste~mood , <-4-hours , brunch , strawberry , coffee-cakes , time-to-make , american , breads , summer , southern-u.s. , berries ,
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Ingredients

Nutrition

Serving Size (234.75 g)
Servings 10
Amount per Serving
Calories 521.01 Calories from Fat 59.31
% Daily Value *
Total Fat 6.59g 101.37%
Saturated Fat 1.8g 89.88%
Trans Fat 0.0g %
Cholesterol 4.04mg 13.47%
Sodium 390.13mg 162.56%
Total Carbohydrate 110.17g 367.23%
Dietary Fiber 2.59 g 103.66%
Sugars 67.76 g %
Protein 6.74g 134.71%
Vitamin A 345.73IU% Vitamin C 6.83mg%
Calcium 140.17mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, chilled butter
 

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