Strawberry Rhubarb Coffee Cake Recipe

Taste of Home
4540 mins (prep 45, cooking 40)
14 ingredients
16-20 servings

Categories:  contest-winning ,
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Serving Size (117.33 g)
Servings 16
Amount per Serving
Calories 422.27 Calories from Fat 144.45
% Daily Value *
Total Fat 16.05g 394.98%
Saturated Fat 9.98g 798.21%
Trans Fat 0.61g %
Cholesterol 42.27mg 225.43%
Sodium 326.05mg 217.37%
Total Carbohydrate 66.82g 356.37%
Dietary Fiber 0.82 g 52.55%
Sugars 41.88 g %
Protein 3.93g 125.9%
Vitamin A 500.52IU% Vitamin C 0.72mg%
Calcium 52.78mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
filling, sliced fresh or frozen rhubarb, fresh strawberries, eggland's best eggs, topping