Strawberry-Rhubarb Compote
20 mins (prep 10, cooking 10)
6 ingredients
5 servings
Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of yogurt or creme fraiche. From Bon Appetit.

Categories:  condiments,-etc. , fruit , sauces , quick , equipment , strawberry , time-to-make , <-30-mins , served-cold , presentation , number-of-servings , stove-top , dessert , berries ,
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Serving Size (308.6 g)
Servings 5
Amount per Serving
Calories 214.46 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 5.58%
Saturated Fat 0.08g 1.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.8mg 1.21%
Total Carbohydrate 53.54g 89.23%
Dietary Fiber 5.26 g 105.24%
Sugars 45.29 g %
Protein 2.03g 20.32%
Vitamin A 114.31IU% Vitamin C 113.94mg%
Calcium 107.4mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crystallized ginger, fresh lime juice, lime zest