Strawberry-Rhubarb Cream Dessert


Food.com
65 mins (prep 45, cooking 20)
10 ingredients
12 servings
This is a recipe I'd like to try when fresh rhubarb and strawberries are in season. Recipe is from Taste of Home. This needs to refrigerate for 3-4 hours.

Categories:  fruit , seasonal , taste~mood , equipment , <-4-hours , refrigerator , strawberry , low-sodium , low-in... , spring , time-to-make , low-protein , sweet , oven , number-of-servings , summer , dessert , berries ,
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Ingredients

Nutrition

Serving Size (88.56 g)
Servings 12
Amount per Serving
Calories 406.45 Calories from Fat 275.22
% Daily Value *
Total Fat 30.58g 564.5%
Saturated Fat 11.5g 690.05%
Trans Fat 0.65g %
Cholesterol 44.66mg 178.64%
Sodium 260.25mg 130.13%
Total Carbohydrate 28.39g 113.57%
Dietary Fiber 2.49 g 119.45%
Sugars 6.81 g %
Protein 7.1g 170.47%
Vitamin A 514.19IU% Vitamin C 0.22mg%
Calcium 88.12mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, fresh rhubarb, fresh strawberries, confectioners' sugar, heavy whipping cream
 

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