Strawberry-Rhubarb Crisp
27 mins (prep 10, cooking 17)
9 ingredients
6 servings
The cool tang of plain yogurt is good with the fruit flavors of strawberry, and rhubarb in this crisp. A little flour is added to the sweetened fruit to compensate for its juiciness.

Categories:  low-protein , fruit , <-30-mins , taste~mood , healthy , low-in... , low-sodium , strawberry , time-to-make , berries , dessert ,
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Serving Size (171.54 g)
Servings 6
Amount per Serving
Calories 124.76 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 4.62%
Saturated Fat 0.07g 2.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.9mg 0.98%
Total Carbohydrate 28.87g 57.75%
Dietary Fiber 3.17 g 76.0%
Sugars 14.49 g %
Protein 2.48g 29.76%
Vitamin A 80.11IU% Vitamin C 51.87mg%
Calcium 73.99mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, trimmed, finely chopped candied ginger, packed light brown sugar, quick-cooking oatmeal, cold unsalted butter