Strawberry-Rhubarb Crisp
65 mins (prep 30, cooking 35)
11 ingredients
6 servings
For the wonderful fruits of spring.

Categories:  fruit , oven , cobblers-and-crisps , equipment , <-4-hours , strawberry , time-to-make , berries , dessert ,
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Serving Size (85.21 g)
Servings 6
Amount per Serving
Calories 359.25 Calories from Fat 157.86
% Daily Value *
Total Fat 17.54g 161.89%
Saturated Fat 3.6g 107.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 187.31mg 46.83%
Total Carbohydrate 53.3g 106.6%
Dietary Fiber 5.04 g 120.94%
Sugars 26.56 g %
Protein 5.86g 70.36%
Vitamin A 708.56IU% Vitamin C 0.06mg%
Calcium 27.22mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb, fresh strawberries, firmly packed light brown sugar