Strawberry Rhubarb Crisp


Food.com
60 mins (prep 15, cooking 45)
11 ingredients
8 servings
Sweet and tart. A nice way to use those beautiful spring berries.

Categories:  <-60-mins , fruit , food-processor~blender , nuts , equipment , oranges , strawberry , time-to-make , citrus , small-appliance , oven , cobblers-and-crisps , pies-and-tarts , dessert , berries ,
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Ingredients

Nutrition

Serving Size (314.14 g)
Servings 8
Amount per Serving
Calories 452.24 Calories from Fat 205.83
% Daily Value *
Total Fat 22.87g 281.49%
Saturated Fat 8.69g 347.68%
Trans Fat 0.48g %
Cholesterol 31.8mg 84.8%
Sodium 137.59mg 45.86%
Total Carbohydrate 61.2g 163.2%
Dietary Fiber 7.25 g 232.08%
Sugars 39.61 g %
Protein 6.57g 105.15%
Vitamin A 510.15IU% Vitamin C 76.35mg%
Calcium 158.9mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange marmalade
 

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