Strawberry-Rhubarb Crisp
30 mins (prep 30)
14 ingredients
makes about 10 servings
The orange zest and juice brighten the flavor of the strawberries and rhubarb in this simple, summertime crisp. Top with your favorite granola.

Categories:  desserts , entertaining , pies~pastries , bake , fruits ,
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Serving Size (93.39 g)
Servings 10
Amount per Serving
Calories 333.62 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 68.39%
Saturated Fat 2.39g 119.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.38mg 17.24%
Total Carbohydrate 66.85g 222.85%
Dietary Fiber 2.85 g 114.08%
Sugars 35.17 g %
Protein 4.41g 88.23%
Vitamin A 23.76IU% Vitamin C 4.24mg%
Calcium 29.55mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, or, firmly packed brown sugar, pinch of salt, cold unsalted butter, large egg