Strawberry-Rhubarb Crisp


Recipe.com
15 mins (prep 15)
10 ingredients
6 to 8
We used strawberry preserves instead of sugar to sweeten this classic dessert. Then we made a heart-healthy topping with oats and cornmeal.

Categories:  desserts , fruit , seasonal , rhubarb , quick , vegetables , rhubarb-crisp , low-calorie-summer-dinners , strawberry-desserts , low-sodium , low-fat , strawberry-rhubarb-crisp , crisps , low-calorie , 4th-of-july-dessert , heart-healthy , strawberries , summer , healthy-cooking , strawberry-rhubarb , heart-healthy-desserts , 4th-of-july ,
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Ingredients

Nutrition

Serving Size (14.31 g)
Servings 6
Amount per Serving
Calories 45.02 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.7%
Saturated Fat 0.01g 0.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.56mg 1.39%
Total Carbohydrate 10.47g 20.95%
Dietary Fiber 0.21 g 5.15%
Sugars 4.72 g %
Protein 0.78g 9.37%
Vitamin A 0.15IU% Vitamin C 0.02mg%
Calcium 1.45mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
strawberry preserves, ground cinnamon or nutmeg, sliced fresh strawberries, sliced fresh rhubarb, quick-cooking rolled oats, cornmeal
 

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