Strawberry Rhubarb Crumble


Food.com
90 mins (prep 20, cooking 70)
9 ingredients
8 servings
Strawberries and rhubarb, a yummy combination. A little whipped cream would finish this off nicely.

Categories:  seasonal , equipment , pacific-northwest , californian , spring , weeknight , easy , kid-friendly , oven , american , cobblers-and-crisps , southern-u.s. , vegetarian , pies-and-tarts , dessert , fruit , north-american , comfort-food , taste~mood , nuts , <-4-hours , strawberry , pie , low-sodium , low-in... , time-to-make , low-protein , holiday , cakes , independence-day , summer , berries ,
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Ingredients

Nutrition

Serving Size (69.93 g)
Servings 8
Amount per Serving
Calories 294.56 Calories from Fat 112.41
% Daily Value *
Total Fat 12.49g 153.73%
Saturated Fat 7.7g 307.91%
Trans Fat 0.48g %
Cholesterol 31.85mg 84.93%
Sodium 103.72mg 34.57%
Total Carbohydrate 46.27g 123.39%
Dietary Fiber 1.2 g 38.52%
Sugars 37.78 g %
Protein 1.72g 27.52%
Vitamin A 370.55IU% Vitamin C 0.02mg%
Calcium 11.68mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, chopped almonds, fresh strawberries, fresh rhubarb, dry, grated orange rind
 

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