Strawberry Rhubarb Crumble
45 mins (prep 15, cooking 30)
7 ingredients
2 servings
I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes are great & they make just enough for one or two to enjoy. That way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!

Categories:  served-hot , <-60-mins , for-1-or-2 , pasta,-rice-and-grains , beginner-cook , fruit , seasonal , taste~mood , strawberry , low-sodium , low-in... , spring , time-to-make , low-protein , sweet , easy , presentation , grains , number-of-servings , cobblers-and-crisps , dessert , berries ,
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Serving Size (250.43 g)
Servings 2
Amount per Serving
Calories 369.49 Calories from Fat 114.66
% Daily Value *
Total Fat 12.74g 39.18%
Saturated Fat 7.69g 76.88%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 6.01mg 0.5%
Total Carbohydrate 62.04g 41.36%
Dietary Fiber 4.16 g 33.3%
Sugars 36.04 g %
Protein 4.25g 17.01%
Vitamin A 444.67IU% Vitamin C 74.29mg%
Calcium 77.71mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, pinch salt, pinch salt