Strawberry Rhubarb Crunch
75 mins (prep 15, cooking 60)
11 ingredients
10-12 servings
Delicious with fresh strawberries and rhubarb.

Categories:  low-protein , fruit , north-american , healthy , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (109.41 g)
Servings 10
Amount per Serving
Calories 342.13 Calories from Fat 94.5
% Daily Value *
Total Fat 10.5g 161.59%
Saturated Fat 6.22g 311.11%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 163.7mg 68.21%
Total Carbohydrate 60.09g 200.31%
Dietary Fiber 1.21 g 48.48%
Sugars 40.24 g %
Protein 2.93g 58.58%
Vitamin A 299.49IU% Vitamin C 0.01mg%
Calcium 39.64mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced rhubarb, diced, sliced strawberries