Strawberry Rhubarb Custard Pie


Food.com
65 mins (prep 15, cooking 50)
8 ingredients
1 servings
This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in total, but if you want a more tart pie, use more rhubarb than strawberries. I have posted this with exactly 1/2 and 1/2.

Categories:  fruit , seasonal , north-american , comfort-food , taste~mood , equipment , <-4-hours , ontario , pie , strawberry , low-in... , time-to-make , low-protein , sweet , kid-friendly , oven , canadian , summer , pies-and-tarts , dessert , berries ,
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Ingredients

Nutrition

Serving Size (755.69 g)
Servings 1
Amount per Serving
Calories 1778.18 Calories from Fat 454.86
% Daily Value *
Total Fat 50.54g 77.76%
Saturated Fat 30.9g 154.48%
Trans Fat 1.94g %
Cholesterol 127.19mg 42.4%
Sodium 406.72mg 16.95%
Total Carbohydrate 334.94g 111.65%
Dietary Fiber 14.3 g 57.2%
Sugars 269.07 g %
Protein 13.5g 27.0%
Vitamin A 1847.06IU% Vitamin C 28.39mg%
Calcium 371.47mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced strawberries
 

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