Strawberry Rhubarb Custard Pie - Rich Version
130 mins (prep 10, cooking 120)
15 ingredients
2 servings
I made two pies with this recipe, and umm... they were amazing! I brought one to work and everyone was happy. The other was almost completely devoured after we made it. The recipe is a joint effort with my friend that is a crust expert to take my quick and easy strawberry rhubarb custard pie to the next level. I'll post the other recipe as well

Categories:  low-protein , fruit , number-of-servings , <-4-hours , vegetable , low-in... , strawberry , pie , pies-and-tarts , time-to-make , for-large-groups , berries , dessert ,
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Serving Size (1674.52 g)
Servings 2
Amount per Serving
Calories 3347.32 Calories from Fat 978.39
% Daily Value *
Total Fat 108.71g 334.49%
Saturated Fat 66.96g 669.57%
Trans Fat 3.88g %
Cholesterol 357.85mg 238.56%
Sodium 2765.77mg 230.48%
Total Carbohydrate 526.52g 351.01%
Dietary Fiber 20.58 g 164.65%
Sugars 350.34 g %
Protein 75.54g 302.18%
Vitamin A 3641.85IU% Vitamin C 315.22mg%
Calcium 2240.31mg% Iron 11.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten eggs, ice water