Strawberry Rhubarb Dessert Bars
60 mins (prep 30, cooking 30)
12 ingredients
24-36 servings
I use this one every year during rhubarb season. A Pennsylvania State Fair Butter Cookie Contest Winner, originally found on the Land O' Lakes website. Times do not include cooling time.

Categories:  <-60-mins , fruit , seasonal , bar-cookie , strawberry , low-in... , spring , time-to-make , low-protein , summer , to-go... , cookie-and-brownie , dessert , berries ,
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Serving Size (32.84 g)
Servings 24
Amount per Serving
Calories 142.96 Calories from Fat 54.72
% Daily Value *
Total Fat 6.08g 224.39%
Saturated Fat 3.81g 457.29%
Trans Fat 0.24g %
Cholesterol 15.9mg 127.17%
Sodium 101.07mg 101.07%
Total Carbohydrate 21.77g 174.19%
Dietary Fiber 0.23 g 21.67%
Sugars 14.54 g %
Protein 0.89g 42.68%
Vitamin A 185.0IU% Vitamin C 0.48mg%
Calcium 11.29mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb, fresh strawberries, quick oats, confectioners' sugar