Strawberry Rhubarb Dump Cake
70 mins (prep 10, cooking 60)
7 ingredients
1 servings
What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

Categories:  low-protein , easy , 3-steps-or-less , cakes , healthy , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (2265.7 g)
Servings 1
Amount per Serving
Calories 2522.16 Calories from Fat 882.63
% Daily Value *
Total Fat 98.07g 150.88%
Saturated Fat 20.51g 102.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1190.1mg 49.59%
Total Carbohydrate 420.34g 140.11%
Dietary Fiber 25.55 g 102.21%
Sugars 369.81 g %
Protein 13.84g 27.68%
Vitamin A 5679.58IU% Vitamin C 113.8mg%
Calcium 1270.54mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb, frozen, jell-o gelatin