Strawberry Rhubarb Gelatin Cups


Food.com
205 mins (prep 15, cooking 190)
5 ingredients
4-6 servings
From Kraft. Raspberry or cherry jello also works. Cook time includes chilling time.

Categories:  seasonal , equipment , spring , oamc~freezer~make-ahead , low-fat , low-cholesterol , served-cold , easy , kid-friendly , gelatin , american , dessert , fruit , north-american , low-sat.-fat , free-of... , <-4-hours , refrigerator , low-sodium , strawberry , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , presentation , lactose-free , healthy , summer , vegetable , berries ,
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Ingredients

Nutrition

Serving Size (131.5 g)
Servings 4
Amount per Serving
Calories 202.27 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.39%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 101.96mg 16.99%
Total Carbohydrate 50.44g 67.26%
Dietary Fiber 0.43 g 6.8%
Sugars 48.85 g %
Protein 1.8g 14.41%
Vitamin A 2.55IU% Vitamin C 12.5mg%
Calcium 6.11mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb
 

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