Strawberry Rhubarb Jam
65 mins (prep 20, cooking 45)
5 ingredients
2.5 servings
This will last in the refrigerator for at least 3 weeks and is sooo delicious on a hot from the oven biscuit with butter! If you have rhubarb in your garden you will be appreciative of this easy recipe as an alternative to the classic strawberry-rhubarb pie!

Categories:  beginner-cook , condiments,-etc. , fruit , north-american , low-sat.-fat , jams-and-preserves , <-4-hours , brunch , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , easy , american , healthy , healthy-2 ,
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Serving Size (299.51 g)
Servings 2.5
Amount per Serving
Calories 1105.22 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.55%
Saturated Fat 0.03g 0.41%
Trans Fat 0.0g %
Cholesterol 0.03mg 0.02%
Sodium 7.25mg 0.75%
Total Carbohydrate 285.32g 237.77%
Dietary Fiber 0.04 g 0.35%
Sugars 284.09 g %
Protein 0.1g 0.5%
Vitamin A 0.71IU% Vitamin C 4.59mg%
Calcium 5.65mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, fresh rhubarb