Strawberry Rhubarb Jam


Food.com
15 mins (prep 5, cooking 10)
4 ingredients
1 servings
The jam will keep for thirty days in the refrigerator, but if you want to keep it longer you can store in it plastic containers in the freezer.

Categories:  <-15-mins , condiments,-etc. , fruit , north-american , low-sat.-fat , quick , jams-and-preserves , equipment , refrigerator , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , food-gift , easy , freezer , american , healthy , stove-top ,
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Ingredients

  • 5 cups rhubarb, cut into pieces
  • 2 cups sugar
  • 1 (3 ounce) strawberry gelatin (recipe did not specify what size, but the 6 ounce might make it to thick)

Nutrition

Serving Size (1826.3 g)
Servings 1
Amount per Serving
Calories 2430.97 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 4.03%
Saturated Fat 0.64g 3.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 449.24mg 18.72%
Total Carbohydrate 610.32g 203.44%
Dietary Fiber 22.99 g 91.98%
Sugars 562.6 g %
Protein 17.85g 35.7%
Vitamin A 1216.87IU% Vitamin C 144.65mg%
Calcium 1038.27mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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