Strawberry & Rhubarb Jam


Food.com
45 mins (prep 20, cooking 25)
6 ingredients
6 servings
One of my favorite combinations - strawberry and rhubarb! This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. Low in sugar and I use 5 to 6 tsp pectin. I don't like sweet jam, so add more sugar if you want it to be sweeter. Rhubarb is a short season (April-July) so get cooking - don't let it pass you by! Enjoy.

Categories:  5-ingredients-or-less , <-60-mins , fruit , condiments,-etc. , easy , jams-and-preserves , strawberry , time-to-make , berries ,
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Ingredients

Nutrition

Serving Size (100.03 g)
Servings 6
Amount per Serving
Calories 309.69 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.45%
Saturated Fat 0.01g 0.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.99mg 0.25%
Total Carbohydrate 80.25g 160.51%
Dietary Fiber 0.06 g 1.46%
Sugars 79.22 g %
Protein 0.07g 0.85%
Vitamin A 1.22IU% Vitamin C 7.87mg%
Calcium 2.01mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry pectin
 

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