Strawberry Rhubarb Jam (Liquid Certo)
35 mins (prep 20, cooking 15)
5 ingredients
8 servings
I'm posting this so I'll have it available whenever I need it. I figure I'm not the only one to lose the directions that come in the pectin box, so I thought I'd make it public. This makes a nice sweet/tart jam with a beautiful rich pink/red color. If you use a food processor to chop your strawberries, don't puree them, just chop them. To prepare jars--wash them in hot soapy water and rinse with warm water. To prepare flat lids, bring a small amount of water to a boil and remove from the heat. Place the lids in the boiling water and let sit until you are ready to use them. I use the inversion method to seal my jars (place them upside down for 10 minutes once the lids are on instead of canning) but that method is NOT RECOMMENDED by the USDA.

Categories:  technique , <-60-mins , water-baths , fruit , condiments,-etc. , canning , jams-and-preserves , strawberry , time-to-make , berries ,
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Serving Size (264.03 g)
Servings 8
Amount per Serving
Calories 758.07 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 4.47%
Saturated Fat 0.19g 7.53%
Trans Fat 0.01g %
Cholesterol 0.66mg 1.77%
Sodium 6.76mg 2.25%
Total Carbohydrate 194.77g 519.4%
Dietary Fiber 1.02 g 32.66%
Sugars 192.48 g %
Protein 0.51g 8.21%
Vitamin A 65.53IU% Vitamin C 4.54mg%
Calcium 51.2mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4