Strawberry-Rhubarb Meringue Pie
190 mins (prep 10, cooking 180)
11 ingredients
1 servings
A sweet, fruity pie that is a wonderful summertime treat. If gluten-free graham cracker crumbs are unavailable, try crumbling any gluten-free cookie. Chocolate makes for a decadent treat, gingersnaps for a spicy twist. Perfect when topped with Sweet Red Dessert Sauce!

Categories:  fruit , taste~mood , free-of... , <-4-hours , egg , pie , strawberry , eggs~dairy , time-to-make , sweet , easy , gluten-free , pies-and-tarts , dessert , berries ,
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Serving Size (523.51 g)
Servings 1
Amount per Serving
Calories 737.2 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 1.09%
Saturated Fat 0.14g 0.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 849.92mg 35.41%
Total Carbohydrate 166.83g 55.61%
Dietary Fiber 4.3 g 17.22%
Sugars 156.89 g %
Protein 21.11g 42.23%
Vitamin A 241.33IU% Vitamin C 18.93mg%
Calcium 217.92mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canola oil cooking spray, graham cracker crumbs, sliced strawberries