Strawberry Rhubarb Pie
120 mins (prep 60, cooking 60)
9 ingredients
1 servings
An excellent pie to make when strawberries and rhubarb are at their peak. This delicious fruit-filled pie is a recipe from Canadian Living magazine, May 1993. You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies to measure pastry strips for lattice pies, to measure squares or strips of dough, pastry, or pasta, or as a guide for cutting squares evenly.

Categories:  fruit , seasonal , low-sat.-fat , <-4-hours , low-in... , pie , strawberry , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , summer , healthy , healthy-2 , pies-and-tarts , dessert , berries ,
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Serving Size (1782.51 g)
Servings 1
Amount per Serving
Calories 1697.8 Calories from Fat 30.33
% Daily Value *
Total Fat 3.37g 5.19%
Saturated Fat 0.58g 2.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.84mg 2.03%
Total Carbohydrate 425.46g 141.82%
Dietary Fiber 27.18 g 108.71%
Sugars 348.77 g %
Protein 11.85g 23.7%
Vitamin A 1024.92IU% Vitamin C 359.7mg%
Calcium 900.81mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: