Strawberry Rhubarb Pie
85 mins (prep 15, cooking 70)
7 ingredients
1 servings
There are a lot of similar recipes on here, but I didn't find this one. It turns out perfect and it's so easy. I like it because it doesn't call for tapioca or cornstarch and the strawberries are whole.

Categories:  fruit , seasonal , <-4-hours , potluck , pie , strawberry , low-sodium , low-in... , spring , time-to-make , low-protein , easy , summer , to-go... , pies-and-tarts , dessert , berries ,
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Serving Size (362.26 g)
Servings 1
Amount per Serving
Calories 1469.71 Calories from Fat 221.4
% Daily Value *
Total Fat 24.6g 37.85%
Saturated Fat 15.29g 76.46%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 194.11mg 8.09%
Total Carbohydrate 313.84g 104.61%
Dietary Fiber 1.69 g 6.75%
Sugars 265.83 g %
Protein 6.71g 13.42%
Vitamin A 740.45IU% Vitamin C 0.0mg%
Calcium 19.14mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb, fresh strawberries, a