Strawberry Rhubarb Pie
60 mins (prep 20, cooking 40)
14 ingredients
10-12 servings
This recipe has been inspired by the pie I make that my mother loves most. She has always said that when you put rhubarb in a pie recipe, always add an egg in the filling. Created for RSC #11.

Categories:  <-60-mins , time-to-make , dessert ,
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Serving Size (231.9 g)
Servings 10
Amount per Serving
Calories 522.7 Calories from Fat 179.64
% Daily Value *
Total Fat 19.96g 307.09%
Saturated Fat 12.28g 614.0%
Trans Fat 0.78g %
Cholesterol 50.87mg 169.56%
Sodium 331.2mg 138.0%
Total Carbohydrate 82.52g 275.08%
Dietary Fiber 3.53 g 141.35%
Sugars 43.48 g %
Protein 5.96g 119.15%
Vitamin A 659.68IU% Vitamin C 39.57mg%
Calcium 74.16mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, ice cold water, key lime juice, large egg, key lime zest, key lime juice, key lime juice