Strawberry Rhubarb Pie


Food.com
100 mins (prep 10, cooking 90)
4 ingredients
6-8 servings
Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat or my recipe for Whole Wheat Canola Oil Pastry - depending on how healthy you want it to be. Cover the filling with a full crust, lattice or use the topping from my Rhubarb Crumble Pie (#91390) and enjoy!

Categories:  seasonal , equipment , spring , low-fat , low-cholesterol , easy , oven , vegetarian , healthy-2 , pies-and-tarts , dessert , fruit , north-american , low-sat.-fat , taste~mood , <-4-hours , low-sodium , strawberry , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , canadian , healthy , summer , berries ,
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Ingredients

Nutrition

Serving Size (286.45 g)
Servings 6
Amount per Serving
Calories 248.89 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 6.04%
Saturated Fat 0.11g 3.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.7mg 1.93%
Total Carbohydrate 60.59g 121.18%
Dietary Fiber 4.7 g 112.75%
Sugars 44.97 g %
Protein 3.02g 36.29%
Vitamin A 170.56IU% Vitamin C 58.99mg%
Calcium 150.23mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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