Strawberry-Rhubarb Pie
150 mins (prep 90, cooking 60)
9 ingredients
1 servings
This is a sumptuous pie and if you like this combination of fruit as I do, you will love it! I have used this recipe for about 30 years, and it never fails to get compliments. I would also say that I do not use the 450 degree setting and only just use 350 degrees for 60 to 70 minutes but this is my personal preference. The filling can also be used for a cobbler and is very, very good however you choose to use it!

Categories:  fruit , 3-steps-or-less , <-4-hours , pie , strawberry , low-sodium , low-in... , time-to-make , low-protein , easy , pies-and-tarts , dessert , berries ,
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Serving Size (1848.05 g)
Servings 1
Amount per Serving
Calories 2119.83 Calories from Fat 246.6
% Daily Value *
Total Fat 27.4g 42.15%
Saturated Fat 5.43g 27.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 353.89mg 14.75%
Total Carbohydrate 479.59g 159.86%
Dietary Fiber 28.05 g 112.19%
Sugars 393.45 g %
Protein 11.71g 23.43%
Vitamin A 1871.08IU% Vitamin C 474.26mg%
Calcium 847.3mg% Iron 5.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4