Strawberry-Rhubarb Pie


Food.com
120 mins (prep 60, cooking 60)
11 ingredients
1 servings
Delicious spring fruits inside a delectable, flaky pastry crust.

Categories:  fruit , seasonal , <-4-hours , crusts~pastry-dough , pie , strawberry , low-in... , spring , time-to-make , low-protein , pies-and-tarts , dessert , berries ,
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Ingredients

Nutrition

Serving Size (856.75 g)
Servings 1
Amount per Serving
Calories 4145.36 Calories from Fat 1963.35
% Daily Value *
Total Fat 218.15g 335.62%
Saturated Fat 91.34g 456.7%
Trans Fat 19.45g %
Cholesterol 264.55mg 88.18%
Sodium 4756.71mg 198.2%
Total Carbohydrate 516.47g 172.16%
Dietary Fiber 8.73 g 34.9%
Sugars 249.21 g %
Protein 38.44g 76.89%
Vitamin A 2988.45IU% Vitamin C 0.84mg%
Calcium 257.5mg% Iron 14.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ice cold water, ice cold water, fresh rhubarb, fresh strawberries
 

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