Strawberry Rhubarb Pie


Food.com
105 mins (prep 45, cooking 60)
9 ingredients
8 servings
I never made strawberry rhubarb pie before. This was very easy. Mine turned out a little runny so next time I will try to add a little more tapioca. Got rave reviews at church pie social though.

Categories:  low-protein , fruit , weeknight , <-4-hours , low-in... , strawberry , pie , pies-and-tarts , time-to-make , berries , dessert ,
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Ingredients

  • 1 pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial)
  • 1 lb rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups)
  • 2 1/2 cups strawberries, hulled and halved lengthwise
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 2 teaspoons sugar

Nutrition

Serving Size (169.45 g)
Servings 8
Amount per Serving
Calories 196.54 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 41.06%
Saturated Fat 1.94g 77.63%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 76.75mg 25.58%
Total Carbohydrate 42.71g 113.88%
Dietary Fiber 2.54 g 81.13%
Sugars 34.99 g %
Protein 1.05g 16.76%
Vitamin A 159.11IU% Vitamin C 48.01mg%
Calcium 61.91mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pastry for double-crust pie
 

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