Strawberry Rhubarb Pie With Almond Streusel
80 mins (prep 20, cooking 60)
15 ingredients
1 servings
Combining all sorts of ideas, this makes my ideal pie. I can't believe I'm actually sharing the recipe--swore I never would. My husband begs me to make it, and every time I do for company, potlucks, etc.--there's never a scrap left. I'm sure it would make good leftovers. . . Try my All Butter Pie Crust (Pastry) recipe with this one--it holds up very well with the "wet" filling.

Categories:  fruit , comfort-food , taste~mood , <-4-hours , pie , strawberry , low-sodium , low-in... , time-to-make , low-protein , pies-and-tarts , dessert , berries ,
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Serving Size (519.09 g)
Servings 1
Amount per Serving
Calories 2250.86 Calories from Fat 892.71
% Daily Value *
Total Fat 99.19g 152.61%
Saturated Fat 61.44g 307.21%
Trans Fat 3.88g %
Cholesterol 254.39mg 84.8%
Sodium 620.92mg 25.87%
Total Carbohydrate 342.29g 114.1%
Dietary Fiber 12.98 g 51.94%
Sugars 254.71 g %
Protein 17.02g 34.04%
Vitamin A 2968.77IU% Vitamin C 3.83mg%
Calcium 138.51mg% Iron 5.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, fresh rhubarb, orange zest, quick-cooking tapioca, sliced almonds