Strawberry Rhubarb Streusel Pie
80 mins (prep 30, cooking 50)
9 ingredients
1 servings
This great pie recipe comes from the Company's Coming - Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or 7 small 5" pies using this recipe. I bake them in the meat pie pans and then freeze them. That way I can take out one pie and enjoy it without having the rest of the pie to temp me. I also freeze my rhubarb and strawberries in these required measures and keep them in a separate container in the freezer, knowing then these are the right measurements for this favourite pie recipe.

Categories:  fruit , equipment , <-4-hours , pie , strawberry , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , oven , number-of-servings , healthy-2 , pies-and-tarts , dessert , berries ,
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Serving Size (566.9 g)
Servings 1
Amount per Serving
Calories 2357.27 Calories from Fat 603.9
% Daily Value *
Total Fat 67.1g 103.23%
Saturated Fat 41.05g 205.26%
Trans Fat 2.59g %
Cholesterol 169.56mg 56.52%
Sodium 545.24mg 22.72%
Total Carbohydrate 443.37g 147.79%
Dietary Fiber 14.01 g 56.02%
Sugars 351.55 g %
Protein 17.3g 34.6%
Vitamin A 1986.05IU% Vitamin C 1.0mg%
Calcium 174.94mg% Iron 5.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rhubarb, sliced fresh strawberries, unbaked pie shell