Strawberry-Rhubarb Sundaes
15 mins (prep 5, cooking 10)
9 ingredients
4 servings
I love rhubarb and combining it with sweet strawberries and cool creamy ice cream is a great way to enjoy it! This recipe came from my mom's collection of recipes she clipped from newpapers and magazines.

Categories:  low-protein , <-15-mins , quick , low-in... , low-sodium , time-to-make ,
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Serving Size (158.26 g)
Servings 4
Amount per Serving
Calories 150.74 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 2.09%
Saturated Fat 0.02g 0.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.02mg 0.34%
Total Carbohydrate 38.28g 51.04%
Dietary Fiber 2.27 g 36.29%
Sugars 35.06 g %
Protein 0.76g 6.08%
Vitamin A 13.61IU% Vitamin C 66.68mg%
Calcium 18.88mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla ice cream


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