Strawberry Rhubarb Super Crumble
50 mins (prep 10, cooking 40)
11 ingredients
1 servings
The crumble topping for this strawberry rhubarb dessert is simple amazing! This is a very forgiving recipe. Add more or less strawberries or rhubarb, double the crumble topping, or try it with other berries. Any way you make it you will be super satisfied! When I bake this, I leave the berries whole and end up with sweet soft chunks of berries in every bite. Yum!!

Categories:  <-60-mins , cobblers-and-crisps , time-to-make , dessert ,
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Serving Size (890.21 g)
Servings 1
Amount per Serving
Calories 2444.8 Calories from Fat 906.21
% Daily Value *
Total Fat 100.69g 154.9%
Saturated Fat 61.65g 308.24%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 524.96mg 21.87%
Total Carbohydrate 380.02g 126.67%
Dietary Fiber 23.92 g 95.67%
Sugars 210.99 g %
Protein 25.45g 50.9%
Vitamin A 3332.72IU% Vitamin C 28.39mg%
Calcium 666.14mg% Iron 7.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt