Strawberry-Rhubarb Upside-Down Cake


Recipe.com
110 mins (prep 25)
10 ingredients
12 servings
Weeknight easy! Here's a fresh fruit dessert made with cake mix that you can serve warm.

Categories:  desserts , cake , fruit , strawberries , rhubarb , vegetables , strawberry-rhubarb , upside-down-cake ,
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Ingredients

Nutrition

Serving Size (31.82 g)
Servings 12
Amount per Serving
Calories 58.1 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 121.33%
Saturated Fat 0.49g 29.3%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 0.99mg 0.49%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.74mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, packed brown sugar, sliced fresh strawberries, chopped fresh rhubarb, french vanilla cake mix, or
 

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