Strawberry Rhubarb White Chocolate Crisp
70 mins (prep 10, cooking 60)
7 ingredients
12 servings
I love Rhubarb so much, and changed up my recipe "Lulu's Apple Crisp" to accommodate rhubarb and added strawberry jello for sweetness and so that the rhubarb isn't so watery (which rhubarb tends to do when cooked). I use the sugar-free strawberry jello to cut down on some of the sugar, but you can use the jello with sugar as well. I've tried other flavors, but in my opinion, the strawberry tastes the best with the rhubarb.

Categories:  low-protein , fruit , cobblers-and-crisps , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (139.85 g)
Servings 12
Amount per Serving
Calories 289.23 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 231.31%
Saturated Fat 7.7g 462.15%
Trans Fat 0.48g %
Cholesterol 31.79mg 127.17%
Sodium 110.5mg 55.25%
Total Carbohydrate 44.17g 176.67%
Dietary Fiber 3.04 g 145.94%
Sugars 30.35 g %
Protein 2.92g 70.06%
Vitamin A 451.43IU% Vitamin C 6.77mg%
Calcium 101.17mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips